Accurate measuring

Over the years, we've found many things very useful in baking, by sharing my knowledge, I hope it helps you to be creative as it does for us!

Monica tries to stay away from cups as a measurement as its not accurate. In baking you need it to be as accurate as possible.

Below we have tried to make it as accurate as possible by measuring cups into grams.

Cups into Grams :

Ingredient	1 cup	¾ cup	⅔ cup	½ cup	⅓ cup	¼ cup	2 tbsp
Flour	120g	90g	80g	60g	40g	30g	15g
Sugar (granulated)	200g	150g	130g	100g	65g	50g	25g
Icing Sugar	100g	75g	70g	50g	35g	25g	13g
Brown Sugar	180g	135g	120g	90g	60g	45g	23g
Oats (uncooked)	90g	65g	60g	45g	30g	22g	10g
Butter	240g	180g	160g	120g	80g	60g	30g
Sultanas / Raisins	200g	150g	130g	100g	65g	50g	22g

Gas Mark	1	2	3	4	5	6	7	8	9
°C Fan	120°C	130°C	140°C	160°C	170°C	180°C	200°C	210°C	220°C
°F	275°F	300°F	325°F	350°F	375°F	400°F	425°F	450°F	475°F